小吃

爱尚厨艺[br

步骤如下：

原料：发面

工具：梳子，剪刀，筷子

http://b62.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e2594961aae83fc6c59721b38660313afe6204982d1e42df2e8bb862fa10fcebc24085d5e02d3116889b262df87bf84be26a3071c01dbe65dbe7919f16cad27f8e0de6e9d782c510&a=70&b=62

1、
取两个小面团，其中一个揉成圆柱形，一个搓成长条；

2、
长条折一下做成鱼尾巴；

3、
把面团按在鱼尾巴上，并轻轻压一下鱼尾巴；

4、
用干净的梳子压上花纹；

5、
用剪刀剪出鱼鳍；

6、
用两粒黑芝麻做成眼睛；用筷子轻轻戳一下鱼嘴儿就做成了。

然后就和馒头一起上锅吧。

http://b67.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e2594961f6ee8e0d61cb45d1982c6b6b6d5805788612338015120104764f626fdc724ed4a9fe2eb39f07aaf16ca7d7f1bf07ae9ccf6ea3e133c8edb644f72c3b2ddb72ed65141980&a=67&b=67

http://b71.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e25949610c0450ffb200710c8788673d00fdbd7c1e3e061f340c560c17af348774eed3064722be9ddc314d03e16aeeefd0c3ab0c4558b769707bdba23492f22787ead970d81a691d&a=61&b=71

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原料和做法：
http://b70.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e25949615c8d9e999327614e601133573803072cabdf909cc8cb60409083af47bead49eebec19a028d9b42dfde336649ef6031482eaf38c4d420ddd376ef618ee8cb9f97e4591b26&a=65&b=70
小提示：
1、倒入蛋黄后，一定要顺一个方向不停地慢慢搅动，可以感觉到蛋奶液渐渐变成糊状，此时一定要注意，因为距成品只有几秒钟的功夫，我一般数10下，大约8-10秒，立刻关火。
2、搅动过程中，绝不能让牛奶沸腾。我一般掌握在85度左右。如果感觉温度过高，可以适当离火搅拌。
3、倒入蛋黄前，没有把握的可以把牛奶离火稍微凉下，以免温度太高变成蛋花牛奶汤。
4、这个甜品甜点好吃。如果你觉得太甜的话，可酌情减少糖量。还有蛋黄浓稠，如果害怕进入奶浴阶段成饼状，就像我一样，可以用5ML的牛奶或奶油稀释蛋黄，再倒入加热中的牛奶里。
5、最后总结一句，自始至终用小火，并且不停搅动。
6、凤凰奶糊冷热均美味，但是我还是喜欢放入冰箱冷藏后吃。
7、这道甜品与双皮奶绝配，一个用蛋黄，一个用蛋清。好吃。

材料：面粉2碗,酵母1/2汤匙,红糖一汤匙

http://b66.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e25949617ca8b1c42bf7d1a9f9ca4aa66b3b358b5fc5bd731a8cb1ed81c009991cd4960cf5debc03ad0c49edd449ef775584cff36c48309bd8ce82293e1033bbf5d3d7b2c8853f50&a=70&b=66

[url=]做法[/url]：  1）取一碗加开水把糖化开,等水凉至35度左右,把酵母倒进水里化开.

               2）把酵母水分别倒在面粉上,和成光滑的面团。置温暖的地方发酵一小时。

http://b67.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e2594961faf6186a020a75af66567004a954565f4d2ad8da9266d8a743a48798163c4cc7aa1750389213dc934b009e750824406982c324f7f1083373dd049d4303c82704f42b52d8&a=62&b=67

               3）把发好的面团取出排气再次揉成光滑的面团，然后搓成条，切成若干小分，每小分揉成水滴形。

http://b70.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e25949617a03f004dae69005fb2ffbf1d0b0c246735dbfe0d459749f65d65076010edb97a8a85315bf1ad2eb5c2f6acfe27156258444a93d09ce60a321941f8f8421c7ffc424aa11&a=62&b=70

              4）把尖的一头横着剪一刀，形成嘴巴。然后用剪刀斜着45度左右在面团的1/5处开始剪出小刺。

http://b70.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e25949618e7433282818d1347dbbc44233bbd20974aadbecb88be3b32010351be01ac3c45eb73f09a75a8cdf192c2e1cc25d1a0b196c899f5f37830c64a37a10e6963b3fcdc85804&a=61&b=70

              5）取两颗小绿豆（家里没豆用了花椒代替）按在嘴巴和刺之间空白的地方即成刺猬的眼睛。  

http://b67.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4f31c9020d207c6483f108d5e25949611c1d162e65bb0663e53544e4f9d17881ab8ef3a3aa763c0e6e03a6d1fece6748a87f4dc8a46b5423f5dc968dbdb5bbc326380f77fba6a4f091bbccd0c36e29878f77314f&a=62&b=67

              6）做好的面胚盖上保鲜膜醒15分钟后，放进蒸笼里中火蒸12-15分钟，熄火后再焖3-5分钟即可。

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             另外还有这些可爱的馒头和包子送给大家，希望大家天天开心 。

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材料：白澄面，萝卜汁澄面，菠菜澄面，香菜澄面等。
http://b74.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de636af97524a172615ced96c67898279ec3a7856d20a3fb9d91c6969aa247478ccece76575e1b92fcca2a503512170ed087520a1f358291c6afdb23fbd391615399118c0d1&a=74&b=74
馅料：桂鱼片，红萝卜丝，猪肉，海虾中虾，鱼胶及鹅肝。
http://b73.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de61732ffa6a8f947a8a15e6a247e72839f11d934113bf902baf5cab4368273903c38c7b560d349d5b95fbb73f0aee8ce40c58bde64f90bd588479467dc11f667685c81cbc1&a=73&b=73
像生小鱼胶。
Steamed freah fish dumpling
http://b74.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6b953e9d8d6cf7a22d7b0a6e41b7c51c886992b2d9c37662bc6a0daa21616c74e13b55b42f06f7266747f36e8aa5ce8d82eee005bc7e114660532f8cf2a30099ea1fcc05c&a=74&b=74
用萝卜汁澄面一小口，董师傅用刀柄在砧板上压几下，就出了一块搅匀面皮。
http://b74.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6ef01fa14dfb091375c29b15f0b20377ce12601684e8eb353c42fb9e62a99c84332483e7bca8bebff84100f0cf1340232ae903b049b7346ba233b5722ed80aa91f1f9b480&a=74&b=74
加入菠菜马蹄鱼胶
http://b74.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6b8d91f979ccbd09bf308fb2b36b57090305743b12d2216f7f9f3fe7e949dcfaadfaa4b9ba74939cb629e2e17b29ab9bf8781ca878648b30b5f513a04f4653e0c67a57ca5&a=74&b=74
像包饺子一样包起来，加入两颗白白的加入了黑芝麻的澄面。
http://b73.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6b8eb0377e2d7b7dc3ad0cd91e4c9f6099c730b2fd222048725790eecb53086e9ca076e944dab02aea3f1f4e7db426aac8b923f1d9fb6dfdba15ac6895d74de19ba2d421c&a=73&b=73
翡翠小粉果（Shrimp and vegetable dumpling）
http://b72.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de609662872823c4bb479c3c65b18515db77f118e8b245564ea4816e43cff4ce38b080cad403f2b2d91f40f0f35d78e58186cf3d2645df952295f035a52f007a305100817fa&a=72&b=72
用的是香菜菠菜汁澄面做皮。
http://b72.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de66040b9409a5e20d5a0e0a5afb58f434e3091dd3aa6787b8329662468c99ccd51cd3f186204b65321550b72927c40b6fcc1d49dbc92c9201cde8dc3208defbdf4cee13995&a=72&b=72
加入香菜猪肉馅料
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就这样一叠一叠的叠起来即可。
http://b73.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de64c9ead37f163d1bfd23da07579798a76debf22086bab31fe1ea32ccaa2e1dca85f60fa7f98bd2960af4ada1fbe4228ef79e3d50dd20e74393609ae0f9b56aa6798609e02&a=73&b=73
紫菜花枝鹅肝烧卖（shaomai）
http://b73.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6342221fcf7e7a2c5560da7cbe90a24ff6d3b183179bbcfc9f1d32fc6daf6de37b8fb35aa2137377e0deb2762f2d39c075f804dcf13379292a20cdf126da5d2b6e4bd728f&a=73&b=73
先紫菜上铺层花枝虾胶，再塞入鹅肝。
http://b73.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6375f7b5cf9a5eebedc85c4d3851c85d1c281fe0850d2176b61b1070f7f5eafdd87fb8cb8d357cd8f592756de947d0bce1ef7acb11232569d0cac333feb00f769700134b5&a=73&b=73
表面上再铺层花枝虾胶。
http://b74.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6e66987905f2bf352c1bf8244f8050bdb44d37b75629d79db0d4d98f31e0751d065399171c84a6197b6f173812862311b91526178eff8a244592d7ad366d376e02a2a559b&a=74&b=74
一个漂亮的紫菜花枝鹅肝烧卖就做好了。
http://b72.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de6e5a4e4a2ecf7adf9ae40e4a9f55d958ebece424351740d4a79f5e4cef2ceb93cfb7ce8b979400f26c642fb50253ab09401251d8e9b867038b5d057a96c35c496510aa2e2&a=72&b=72
蒸品原型。
入炉蒸10分钟即可。
http://b73.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de630b01940139a81c2784919887c973dec336fc068681cf0db590d407119472b19e43355f040d1621e0008da9fd54a9fb0a9d10d65e1336b3cb5802c7218e89d424454fe5a&a=73&b=73
这小粉果的皮很q，吃起来很香。
http://b72.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de63e5b8c090bc9b8cdbdc2198aafdfc9eaa9c6ee211bb5dbaac82c8375ca6286dae62138fdff9ba3819d4a778f4894896a2e926b9a9d1493b05e21eb14c42113eb82ccdd09&a=72&b=72

小丑鱼的那个部分呢？
当然是小丑鱼眼睛拉，这澄面皮怎么做？就是用澄面加生粉再加一点盐和油即可，大火蒸10分钟，生不得，熟不得，生了，澄面就不熟，皮不够透明，没弹性，蒸太久，澄面糊掉。味道就是淡淡的橡皮糖。
http://b72.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de67324cd0794e8fa783ecc1c1bfb2a604364e5d178cd7d0cda579c10948e3b3412df42d69c2ec6af9c18bf47072cf369dd1d9b00f73e222124c4b648444bf31925f468f8cd&a=72&b=72
加上里面菠菜马蹄桂鱼馅料，吃起来很有实感。
http://b72.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de63627c674d3878081d4e0834084b15a43d93d0fdf7bf0f93d23ef951365e89e00e819ea102e824d3160cc490bbb3792af4928a4d335dee5188f45a19af248974a4af8e546&a=72&b=72

鹅肝吃起来很香，一点不油不腻。
http://b73.photo.store.qq.com/http_imgload.cgi?/rurl4_b=aea2bc97550eded5fc904641b8f98de624a19562afd90f404a416d3f79cdd4cbf6a745885b35e3462dbeb65ded99ffb06f14121e42de5d46c4b3124030479a3c1f1463626f43889744c882e997c432b634aab2b7&a=73&b=73

cnmingjiucom

图片怎么都没有显示啊！

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