空气中带着发酵的香，弥漫在幸福唐昌

旅游资讯快报

成都有些特殊的位置，是古镇不能简单概括的，比如元通，比如罗目，再比如唐昌。

唐昌，除了美食遍地，除了川电厂，除了老布鞋，其实每一条街巷都写满了故事，通向市井烟火的活色生香。

··它是老店遍地的美食小镇··

朱记牛肉馆94年开业的朱记牛肉馆，靠着美味的牛肉，用实力养刁了一代代人的胃。

从牛肉汤到粉蒸牛肉到拌肉，每一样都是经典，每天下午2点半收拾，资深吃货都是11点就去。

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大杨抄手

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传承了三代的老味道，阿姨从19岁最美好的年华开始，开店已经整整过去31年了。

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方姐锅盔

从唐幼放学，总爱让爷爷买个锅魁，嘎嘣啃着锅魁的时间里就长大了。

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经典小吃

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小南街街口的炸土豆店，是一代代唐昌学生的根据地，毕业之后再去，阿姨一如既往的热情

最经典的春卷和凉面，基本每一个唐昌人都吃过，轻松俘获资深吃货的心。

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··乡村十八坊·品尝旧时光的味道··

唐昌就像一个隐居在世外桃源的高人，其中始建于宋代的文庙就是它的代表作。雄伟古朴的木结构建筑中，凝聚着当地浓厚的人文气息。8月8日，由四川旅投旅游创新开发有限责任公司布局郫都区唐昌镇战旗村，推进乡村旅游发展的“乡村十八坊”正式开街，仿佛从旧时光里穿越过来的这座美丽古老的乡村，自此重新散发出鲜活的生命力。

走进这里，首先映入眼帘的是古色古香、青砖黛瓦的川西民居风貌的建筑。更少不了的，是唐昌县战旗村才吃得到的旧时光的味道。

兴隆粽子

兴隆粽子作为唐昌兴隆村特产，与金沙李子齐名，闻名郫温崇彭灌20余年。

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兴隆粽子采用的均是当地优质水源，以糯米、红豆、花椒、菜油等为主原料。用天然粽叶包裹，味道清香，用料精良。“乡村十八坊”的这家兴隆粽子有红豆、椒盐、八宝、香肠等口味儿，不仅用料良心，还物美价廉，素粽子2元，肉粽子3元，这价格让小编也仿佛回到了童年时光。

在“乡村十八坊”，各坊老艺人均采用古老工艺制作产品，呈现一店一故事，一店一传奇的文化特色，所以在这里你不仅能够吃到美味的兴隆粽子，还能体验一番由老师傅教你包粽子的手工互动体验。

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拌菜油

川味记忆中，一定少不了这一味。记得小时候，每到夏季母亲就会经常做凉拌菜。那时候不喜欢吃凉拌菜，就喜欢吃肉。随着年龄的增长，儿时一些不喜欢的味道，如今却成了记忆中的乡愁，这时候，一罐拌菜油也许就能拉你回到那记忆中的时光。

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棒棒鸡

四川人也许平时不会经常吃棒棒鸡，但过一段时间总会十分想得遭不住，脑子里想着点众多调料调成的味汁，浇于鸡丝上，鸡丝分外鲜美香嫩，带着浓郁的香甜、麻辣味，就已经让人垂涎欲滴了。现在棒棒鸡做成了串串的模样，虽然样子变了，但是知道它还是你的老熟人。

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糖人

每次看到做糖人的摊摊，我都想起小时候上学放学的路上总会经过一个公园，运气好的时候总是能看见穿着有点像唐装的衣服的一个伯伯，坐在手工艺品的摊子后面等待着小孩子上门，看着孩子们嘻嘻哈哈，带着好奇又惊喜的转起轮盘，像是进行某种奇妙的仪式。

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家常菜

时光会赋予美食以悠远的魅力，记忆里的美食总是历久弥新，这句话用来形容小时候的家常菜最适合不过了。

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唐昌战旗村“乡村十八坊”，之于我们就像通往过去的时光机，风吹动坊中的荷叶，簌簌作响，投射着古乡村的夏日风光，带着怡然自得的幸福香气。