翡翠白玉卷

素彦

准备好所需食材，将白菜叶整片剥下，香菇和胡萝卜洗净分别切碎末，虾仁切碎http://images.meishij.net/p/20130221/cf0eed741e7e15ecfda3eccdac32d285.jpg
http://www.meishij.net/static/images/stepnum6/2.gif肉末中加入虾仁、生抽、料酒、淀粉和胡椒粉搅拌均匀，再加入香菇和胡萝卜碎、甜玉米、香油和少许盐混合均匀
http://images.meishij.net/p/20130221/5363a2fc3250b5597521a2d6b8ad9b33.jpg
http://www.meishij.net/static/images/stepnum6/3.gif白菜叶用清水洗净，切掉白菜帮，菜叶放入滚水中烫软后捞出备用
http://images.meishij.net/p/20130221/cda14cc1d06d0b2558d01b426add6402.jpg
http://www.meishij.net/static/images/stepnum6/4.gif取一张白菜叶铺开，在上面放入适量的馅料，从一端开始卷菜叶
http://images.meishij.net/p/20130221/fc34508744d9a4b2d2e37388cd97fbe2.jpg
http://www.meishij.net/static/images/stepnum6/5.gif卷到一半时将两侧的菜叶折向白菜卷，包卷成圆柱形
http://images.meishij.net/p/20130221/caf198b0eb5daf42300bf58f49b6fee4.jpg
http://www.meishij.net/static/images/stepnum6/6.gif封口朝下码入盘中，入锅蒸8分钟至熟透，取出将蒸出的汤汁倒入炒锅，加少许香醋、白糖和盐烧开，勾芡后浇到白菜卷上即可
http://images.meishij.net/p/20130221/19cb25ba3fc411dcd6a272d7dd4ec8e8.jpg
http://images.meishij.net/p/20130221/7f61ded1a5bfd5492faf64e2f21cf861.jpg