豆豉荷包蛋

素彦

锅烧热，倒入适量油大火加热，烧热后打入鸡蛋，改成中火，待鸡蛋底部凝结后，用铲子轻轻戳散蛋黄，使蛋黄平铺在蛋清上，然后将蛋翻面，待彻底凝固时，盛出切大块http://www.meishij.net/static/images/stepnum6/2.gif另起锅加入少许油，烧热后放入小红辣椒煸炒
http://images.meishij.net/p/20121206/83929174888142e079237b303b794716.jpg
http://www.meishij.net/static/images/stepnum6/3.gif煸出辣味后放入蒜苗和蒜片翻炒
http://www.meishij.net/static/images/stepnum6/4.gif迅速翻炒几下后倒入鸡蛋块
http://images.meishij.net/p/20121206/109b63416092d1ab026158ba2cb1895f.jpg
http://www.meishij.net/static/images/stepnum6/5.gif根据个人口味放入少许盐和糖
http://www.meishij.net/static/images/stepnum6/6.gif淋入少许醋，再放入豆豉，翻炒均匀即可出锅
http://images.meishij.net/p/20121206/cfc6b3d9bc47d0259d67887eee6e14e6.jpg
http://images.meishij.net/p/20121206/d11a7d9738b6fae8df0aff7b60a8b059.jpg