川菜

蒋小鱼

　四川菜历史悠久，在国内外都享有很高的声誉。四川古称巴蜀之地，号称“天府之国”。
　　位于长江上游，气候温和，雨量充沛，群山环抱，江河纵横，盛产粮油，蔬菜瓜果四季不断，家畜家禽品种齐全，山岳深丘特产熊、鹿、獐、狍、银耳、虫草、竹笋等山珍野味，江河湖泊又有江团、雅鱼、岩鲤、中华鲟。
　　优越的自然环境，丰富的特产资源，都为四川菜的形成与发展提供了有利条件。四川菜是以成都、重庆两个地方菜为代表，选料讲究，规格划一，层次分明，鲜明协调。
　　特点是突出麻、辣、香、鲜、油大、味厚，重用“三椒”(辣椒、花椒、胡椒)和鲜姜。调味方法有干烧、鱼香、怪味、椒麻、红油、姜汁、糖醋、荔枝、蒜泥等复合味型，形成了川菜的特殊风味，享有“一菜一格，百菜百味”的美誉。
　　在烹调方法上擅长炒、滑、熘、爆、煸、炸、煮、煨等。尤为小煎、小炒、干煸和干烧有其独道之处。从高级筵席“三蒸九扣”到大众便餐、民间小吃、家常风味等，菜品繁多，花式新颖，做工精细。
　　它的代表菜有：宫爆鸡丁、干烧鱼、回锅肉、麻婆豆腐、夫妻肺片、樟茶鸭子、干煸牛肉丝、怪味鸡块、灯影牛肉、鱼香肉丝、水煮牛肉等。

膜拜原创楼主

真不错:@:@:@













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使剑划平

一朋友姓卢，老婆快生娃了，于是在扣扣上发表心情： 求给孩子起名！于是神回复来了。 一好友：卢沟桥或者卢沟桥狮子，洋气！再一好友：卢苇荡，

不重名！ 又一好友回复：卢管。 :funk:  
http://www.mgpy.com/8/jmf.gifhttp://www.mgpy.com/8/zxf.gif

                                                              http://www.mgpy.com/8/wph.gifhttp://www.mgpy.com/8/xcf.gifhttp://www.mgpy.com/8/yx.jpghttp://www.mgpy.com/8/ytf.gif

听风园主人

:victory:

薄荷月亮

＾＿＾:cool::cool::cool::cool:














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东来雪

我也想知道,帮你顶一下吧!










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就那个名字

I,m coming:rose: :rose: :rose:














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幽魂asz

楼上的表达岁朴实并且深刻,简单然而震撼.轻轻一句,将胸中的敬意表露无遗,真不愧是一代语言大师!