五彩鳝丝

tangtang_23

　　五彩鳝丝的做法
　　1.准备材料，黄鳝丝去除内脏，洗净沥干剪成两段，加入生粉和料酒腌制10分钟左右
　　2.茭白、胡萝卜分别剥成丝，柿子椒、红椒切成丝备用，姜、蒜切丝，葱切成花
　　3.热锅入植物油，放入葱姜蒜爆香
　　4.放入茭白丝、胡萝卜丝、柿子椒、红椒丝翻炒至八成熟出锅备用
　　5.重新起油锅，放入黄鳝丝快速翻炒
　　6.再放入之前的蔬菜一起翻炒，放入盐和鸡精调味后起锅即可
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